Purchased by William Salter in 1844, Saltram Wine Estate in South Australia’s Barossa Valley is an iconic regional venue steeped in history. Offering a range of large scale and intimate venues, each space in Saltram exudes a warm rustic charm complemented by classic modern cuisine and peaceful natural surrounds. The Grey Floor can hold up to 180 for cocktails and 110 for dinner.

Set atop a gentle hill with sweeping vistas across the internationally renowned Barossa Valley, The Louise is an idyllic luxury vineyard retreat encompassing acclaimed on-site restaurant Appellation. Completely upgraded and rebuilt in 2006, the property has just 15 suites offering absolute luxury and inspired design and extensive private guest space with individual terraces overlooking the surrounding vineyards and private gated courtyards.