Just a short distance from Adelaide, located in South Australia’s picturesque Adelaide Hills Wine Region is the multi-award-winning Bridgewater Mill, Petaluma’s showcase restaurant and cellar. The restored bluestone building offers understated elegance, historic charm and country tranquillity within 20 minutes of the city.

This ultra hip cafe/bistro has brought a modern buzz to the often conservative Adelaide dining scene with a contemporary approach including a New York meets Mediterranean interior design, a fabulous long marble communal table and an all day breakfast menu. Botanic Ristorante is popular for corporate entertaining and is available for exclusive use.

COS is situated in an original 1830’s Victorian style heritage building, renovated to capture the beauty of the past, whilst embracing the comfort and vitality of a contemporary setting to enjoy modern Australian cuisine. COS restaurant offers a relaxed and stylish dining experience, and is an ideal venue for small to medium sized functions, and conferences.

Situated on the 12th floor of the Atlantic Tower Motel, the restaurant offers sensational 360-degree views of Adelaide, the coast, hills and city. Be it a dinner, cocktail party, breakfast seminars, private/corporate hire with catering optional, the venue offers a stunning setting for any occasion.

Purchased by William Salter in 1844, Saltram Wine Estate in South Australia’s Barossa Valley is an iconic regional venue steeped in history. Offering a range of large scale and intimate venues, each space in Saltram exudes a warm rustic charm complemented by classic modern cuisine and peaceful natural surrounds. The Grey Floor can hold up to 180 for cocktails and 110 for dinner.

Long praised as one of the city’s best restaurants, Enoteca’s appeal lies strongly in its food. Italians know that eating and drinking is a way of life, and it must therefore be lived to the fullest. Head Chef Brent Kemble-Beech takes traditional Italian techniques and gives the cuisine a contemporary twist with French and Spanish accents, making the menu a sophisticated blend of modern and classic culinary styles. The modern fit-out is a stylish setting for a range of different sized functions from private birthday celebrations to business lunches. For larger events the trendy restaurant adjoins the Italian Centre, which is perfect for weddings and corporate functions.

Experience country-style hospitality in a tranquil setting in the heart of the Barossa Valley. Jacobs Creek Retreat is an historic 1840’s bluestone settlement on the banks of Jacobs Creek and the ideal venue for a private and intimate garden wedding, a cocktail party in their Pavilion on the creek, wedding receptions or conferences for up to 150 guests.

Stepping into Chloe’s could best be described as capturing a little piece of Europe mixed in with South Australia’s best, both past and present. A unique and elegant Adelaide experience awaits at Chloe’s for all types of function, from small private dinner parties to a large formal event in the stunning ballroom which can hold 300 guests for a cocktail party.

The simple aim of d'Arry's Verandah is to represent McLaren Vale at its most delightful by providing the very best in local food and wine. With a stunning lookout over d’Arenberg’s vineyards and views over McLaren Vale, this is the ideal location for sit down dinners for up to 50 people or cocktail functions for groups of up to 70.

Situated in the lush McLaren Vale just 30 minutes drive from Adelaide Tapestry wines can cater for your next event.

Originally the home of the Baptist Church pastor, this Victorian mansion has recently undergone an extensive renovation, turning it into one of Adelaide's finest modern French dining rooms. Recently awarded Restaurant of The Year (Fine Dining) in the Restaurant and Catering Awards 2006 and a place in the Top 10 Hottest Venues in 2006 by The Weekend Australian, The Manse is the place to be for private functions and very special celebrations.

Set in the beautiful valley township of Clarendon 30 minutes south of Adelaide, Silvestri’s of Clarendon is a skillful blend of contemporary design and heritage features with an intimate restaurant and exceptional function facilities which include a grand ballroom overlooking an eight metre high waterfall and an elaborate topiary garden.

Relax on the deck, sip on a cocktail and take in the scenery, the atmosphere and the food at Flying Fish, a superb seafood restaurant and cafe at Port Elliot. Flying Fish hosts many small wedding receptions being in an idyllic position right on the beach at Horseshoe Bay.

Housed in a beautifully kept early Australian bungalow, House of Chow has become an icon of Adelaide dining establishments. Specialising in innovative Chinese and Asian cuisine, House of Chow also has a surprisingly comprehensive wine list and a kitchen team who are more than willing to cater for special needs. The glassed atrium is perfect for groups of up to 20 people and a private function room is available for up to 60 people.

The Brasserie, located in the Hilton Adelaide Hotel, offers simple, elegant dining with a strong focus on local produce. Chef Simon Bryant has partnered with regional producers, farmers and providores to bring you the best in South Australian food and wine.