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LOCATION

On the third level of Market City in Sydney’s Haymarket.



DETAILS

The Eight restaurant aims to cater for the growing demand of the Chinese, Asian and western communities for quality Chinese food and professional service, specialising in a fusion of modern and traditional dishes with a focus on live seafood. The team of 18 highly trained chefs has created an enticing menu with over dish options, including Peking duck sliced at the table, stir fried lobster with egg white and crab roe and wok-seared wagyu served with foie gras. Designed by renowned Hong Kong interiors specialist Danny Chan, the restaurant’s impressive interiors gleam with a textured glass wall entrance and a spacious seating capacity for 750. A sublime blend of eastern and western styles makes for uniquq décor, coupled with a bold colour scheme of copper gold, bright red and crisp white-clothed tables. There are two seating levels, spacious dining areas and fabulous terrace smoking rooms.



FUNCTIONS

Whether planning a wedding, product launch, international conference, corporate party or private dinner, The Eight offers the choice of seven elegant private rooms. All are equipped with advanced lighting, audio systems and projectors backed by a team of experienced Chinese caterers who play an active role in providing a highly skilled, professional dining service.



FOOD & BEVERAGE

The restaurant offers a wide selection of a la carte, private function, banquet and customised menus with over 70 dish item selections. These include the fusion-style meals, healthy options, steamed and fried dim sims, fresh live seafood, congees, assorted barbecue dishes and scrumptious desserts. New seafood dishes are introduced on a fortnightly basis to echo the seasons, while delicious rice rolls, roasted chestnuts, taro cakes and fried dumplings are signature kitchen dishes. There is also a comprehensive list of premium wines available by the bottle.