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LOCATION
30 minutes drive from Canberra in the picturesque village of Murrambateman.

DETAILS
The Vineyard is reminiscent of the great vineyard restaurants from the country regions of France and Italy. With a cosy fireplace for those winter months and a beautiful outdoor terrace in summer, it is the perfect place to enjoy homemade specialities. A 1960's 3 bedroom cottage also resides on the property and is available for overnight stays for those that need to get out of the city or just enjoy the Canberra Wine Region in a relaxed way.

FOOD & BEVERAGE
The team fronting this exciting new food destination are chef Grant Kells, of Canberra hot spot Flint Dining Room & Bar and formerly of Raffles Hotel Singapore, alongside sommelier Jai Dawson from Sydney's Longrain who is running the front of house. Its informal approach to dining will suit the whole family, whether it is for a weekend breakfast or lunch, special occasion dinner, wedding, or just a large group catching up over one of Flint's famous wood fired pizzas.

WEDDDINGS
Flint in the Vines is an ideal setting for functions particularly weddings with an open plan dining room catering for groups of up to 100 people. The vineyard, Anne Shaw’s delicate rose garden and farmland offer a wide range of options for wedding ceremonies and provide superb photo opportunities. Flint in the Vines has two areas to choose from for receptions, indoors in the spacious dining room or outdoors on the terrace. Both options have magnificent views of the vineyard and the surrounding grounds.