LOCATION
30 minutes drive from Canberra in the picturesque village of Murrambateman.
DETAILS
Flint in the Vines is ideally situated on the picturesque property with a smart yet informal ambiance overlooking the vineyard estate. It's reminiscent of the great vineyard restaurants from the country regions of France and Italy. With a cosy fireplace for those winter months and a beautiful outdoor terrace in summer, it is the perfect place to enjoy home made specialities.
The team fronting this exciting new food destination are chef Grant Kells, of Canberra hot spot Flint Dining Room & Bar and formerly of Raffles Hotel Singapore, alongside sommelier Jai Dawson from Sydney's Longrain who is running the front of house.
Its informal approach to dining will suit the whole family, whether it is for a weekend breakfast or lunch, special occasion dinner, wedding, or just a large group catching up over one of Flint's famous wood fired pizzas.
FUNCTIONS
Flint in the Vines is the ideal setting for functions particularly weddings with an open plan dining room catering for groups of up to 100 people. The vineyard, rose garden & farmland offer a wide range of options including superb photo opportunites.
Trading Hours:
Breakfast Saturday & Sunday
Lunch Wednesday to Sunday
Dinner Wednesday to Saturday
