LOCATION
Located on Surf Parade at the Sofitel Gold Coast. The hotel lies in the heart of the Broadbeach precinct, just south of Surfers Paradise.
DETAILS
Room 81 has been praised for its innovative style and attractive ambience, drawing adventurous and trendy diners to the new Broadbeach precinct. Cosmopolitan chic meets Parisian elegance at this modern wine bar and lounge with its olive green walls, timber trimmings and ruby red design flourishes. The low-key lighting provides a sense of soft drama in the lounge with a more ambient glow settling comfortably over the rest of the eatery.
FUNCTION DETAILS
Room 81 is the perfect place to hold an intimate function for a group of 10, or for a birthday party seating up to 70 guests. There is a group set menu available, which offers a varied selection of tantalizing dishes by chef Paul Smart.
FOOD & BEVERAGE
Paul Smart leads a dedicated culinary team with an innovative menu sure to impress the most discerning of tastebuds. The restaurant specialises in modern Australian cuisine with a seeded function menu that features the likes of crispy fried quail, assorted baby beetroot, and haloumi cheese, with chardonnay vinaigrette for entrée. For main course select from a fish, meat or vegetarian option of pan fried herb gnocchi, with slow roasted tomato, Meredith valley goat’s cheese, and assorted baby vegetables. When it comes to dessert, treat your palate to the signature chocolate and hazelnut mousse with milk chocolate ganache and brownie crumble. An extensive wine list featuring international and local wines is on offer as well as a creative cocktail menu.
