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LOCATION
On the corner of Collins Street and Bank Place, in the heart of Melbourne’s CBD.

DETAILS
The backlit main bar’s warm amber glow sets an inviting ambience throughout Marrakech, in which a sizzling palette of magenta and crimson hues ignites industrial exposed brick walls. The basement locale’s arched entranceways and low slung candelabra evoke the architectural nuances of faraway riads, while vibrant soft furnishings swathe plush lounge areas and subtly divide one space from the next. The live DJ booth and expert bartenders elevate the seductive space to a night time party haunt, complete with luscious classic and signature cocktails and Arabic communal fruit pipes.

FUNCTION DETAILS
Various function packages are available for each space, including those tailored to birthdays, hen’s nights and cocktail parties. Tailor your package to suit your needs and budget, with add-ons featuring personalised invitations, chauffeured limousine pick-up for guests, Moroccan fruit pipes and on-site entertainment such as belly dancers or tarot card readers. Beverage packages are priced on a per person per hour basis (starting at $32 per person for a 2 hour package), spanning three price ranges - Standard, Premium or Platinum.

DAYBED AREA- A central lounge offers a striking focal point in the Daybed Area, which can accommodate up to 100 standing guests.

MAIN BAR & HUKA ROOM- Both the Main Bar and Huka Room can take up to 50 people each.

Should a function space for 200 guests be required, these three areas can be hired out as one function space. Alternatively, smaller groups who don’t require a cordoned-off area are welcome to set up a bar tab, order some tapas plates and mingles with fellow bar goers.

FOOD & BEVERAGE
Modern Australian canape menus are available for functions to suit those after light nibbles, more substantial items and sugary delights for sweet tooths. Choose a combination of hot and cold cocktail food, such as chicken liver pate with tamarillo chutney on crostini and green prawns fried in crisp pastry with tomato chilli mayonnaise, plus grazing items like salt and pepper calamari with cucumber and coriander salad. Finish off with mini lemon meringue pies or individual raspberry and almond bavarois.