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LOCATION
On Level 3 at Crown Towers, Southbank

DETAILS
The restaurant features teppanyaki and á la carte tables, a sake bar and a sushi bar, as well as tatami and teppanyaki rooms, all overlooking the Yarra River and city skyline. The menu changes seasonally and reflects Chef de Cuisine Allan Koh’s passion for fresh seafood. Enjoy expertly made sashimi and sushi, udon noodles, teriyaki and tempura. Professional and efficient service, traditional Japanese architecture merged with contemporary design, and world class cuisine all combine to make Koko an unforgettable dining experience.

PRIVATE DINING
Koko has five private dining rooms overlooking the Yarra River and city skyline, offering an unforgettable setting for any function or celebration.

There are 1 x private Teppanyaki room cater for 4 to 6, 2 x rooms cater for 6 to 8 and 1 x room for 10 to 12 people. An A La Carte private room of 12 to 14 or up to 26.

AVERAGE COST- Teppanyaki from $32, a-la-carte from $30, average check $85 per person.

AWARDS
2007 Restaurant & Catering Awards for Excellence- Winner Best Asian Restaurant.