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LOCATION
Nestled on the corner of Stanley Street and Potts Street. A 10 minute drive from Brisbane’s CBD.

DETAILS
The modern interior is minimalist and crisp, smartly dressed in white linen-set tables with tall mahogany chairs to match. The low-key lighting creates an agreeable ambience, whilst the simple design flourishes of Balinese and Thai sculptures add intrigue to the space.

FUNCTION DETAILS
The private dining room at Green Papaya seats up to 50 guests, and is perfect for an intimate group celebration or private business function. The main restaurant is also available to hire for lunches, corporate conferences and other special events.

FOOD & BEVERAGE
From contemporary and innovative dishes to regal delicacies, Green Papaya specialises in the rich flavours of Balinese and Thai cuisine. Chef Kesinee Sae-Jung has whipped up an extensive list of season specials such as fried egg coated soft tofu cake with sweet sauce to crispy tempura mushroom with a homemade Balinese chilli dressing, leaving diners spoilt for choice. The traditional favourites feature a selection of both Thai and Balinese main courses. Dine on the likes of crispy fried snapper or salmon topped with sweet ginger and tamarind sauce or a Balinese dish of tender beef curry with coconut, candle nut and Sumatran spices. The island duck curry with its fragrant blend of lychee and tomato is served spectacularly in a carved pineapple and is also a popular choice. A small wine menu is on offer, as well as an international beer selection to balance the succulent and spicy flavours of the main meal. Banquet menus are available for intimate functions and custom menus can be devised upon request.