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LOCATION
Horseshoe Bay in Port Elliot is an hour's drive south of Adelaide and a popular day trip for families seeking beach activities and food-lovers searching for the best in fresh seafood.

DETAILS
Anyone after a hearty beachside lunch or an elegant sunset dinner need not go further than the breezy deck of Flying Fish Cafe and Restaurant. The restaurant is right on the beach and is open every day for a casual lunch, with a fabulous selection of meals, including its famous cockle chowder or Coffin Bay half shell scallops with leek, prosciutto and lemon garlic butter.

FUNCTIONS
The location right on the beach is enough to make Flying Fish a wonderful location for a wedding reception especially at sunset when the sun is setting on the horizon.

RECEPTION
The restaurant is open every day for a casual lunch, with a fabulous selection of meals, including its famous cockle chowder or Coffin Bay half shell scallops with leek, prosciutto and lemon garlic butter.

WEDDINGS
Each wedding hosted at Flying Fish is a unique event with the restaurant liaising with the bridal family to tailor to any wonderful and creative requests. The restaurant can accommodate 65 people for a sit-down dinner and 110 for cocktail style reception. Wedding reservations are not taken between December 26th until January 31st each year.