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LOCATION
Canberra CBD.

DETAILS
Benchmark Wine Bar can accommodate a maximum of 70 guests dining. This capacity varies according to table configuration and layout. 120 guests for cocktail functions. Outdoor seating catering up to 50 people.

SET MENUS (Available On Request)
There is a choice of 2 set menus with set prices respectively. A choice of cocktail menus and canapés is also available.

Set Menu 1
Two courses with wine $45.00

Set Menu 2
Three courses with wine $55.00 (min 10 people)

Cocktail Menu 1
$35 per person
Assiette de Charcuterie -Assorted European smallgoods and cold cuts with condiments and fresh seasonal seafood.

Cocktail Menu 2
$55 per person
Assiette de Charcuterie -Assorted European smallgoods and cold cuts with condiments and fresh seasonal seafood.
Assorted Australian and imported cheeses served with muscatel grapes and quince paste.
Platters of patisseries and sweets.

BOOKINGS / DEPOSIT
Benchmark Wine Bar does not charge a hire fee for exclusive use of the restaurant. A minimum of $3500 on food and beverage Sunday to Thursday and $4500 Friday and Saturday.

Bookings are accepted with a 20% deposit. This deposit will be forfeited in the event of a cancellation within 21 days of the function. Benchmark Wine Bar should be notified of the final number of people no later than 48 hours prior. This will be the number catered and charged for.

AWARDS
2008 Wine List of the Year Award- 3 glasses