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DETAILS
The team behind one of Sydney’s most celebrated culinary success stories creates spectacular, conceptual and unique catering for events and private functions in and around Sydney. ARIA restaurant’s co-owners, Matt Moran and Peter Sullivan, extended their services into the catering industry due to the high demand for deluxe, innovative function foods.

FUNCTIONS
ARIA Catering caters to functions under the direction of former ARIA head chef Simon Sandall, who is now head chef of the restaurant’s sister company Opera Point Events. ARIA Catering is available for bespoke events at out of home venues, public venues and private residences across the greater Sydney region.

FOOD & BEVERAGE
ARIA Catering centres on excellent food using great produce, harnessing the signature modern Australain dishes the restaurant is famous for. The company offers menus of hot, cold and dessert canapés for cocktail parties, as well as options for seated meals of up to three courses and side dishes.

VENUES
Whether your event is in a boardroom, private home or residence, garden or park, or even a boat on the harbour, ARIA Catering is able to provide your guests with a unique and memorable experience. If you’re unsure of the perfect space we can work with you to suggest venues that are ideal for your needs. As Gold Licence Caterers, and with celebrated owners Matt Moran and Peter Sullivan at the forefront of this operation you can be assured that ARIA Catering will provide you with personalised service from start to finish.