PARKROYAL Parramatta Unveils TABLE:30
Marking the end stages of PARKROYAL Parramatta's AU8million renovation and refurbishment project, the hotel welcomes the official launch of their new restaurant, TABLE: 30.
Specialising in Modern Australian Cuisine, the restaurant boasts an innovative and contemporary menu, with all dishes created from local fresh Australian produce. Behind the menu is Sunil Pajnoo, who with over 25 years experience in the restaurant industry takes on the new role of Executive Chef. Sunil says;
"Myself and the TABLE:30 team have worked incredibly hard to offer our customer's a unique dining experience. At breakfast, patrons can get involved in the food creation process by watching our chefs turn up the heat at a live cooking station. TABLE: 30's signature grilled dishes can also be sampled at dinner, where guests can enjoy their choice of meat, cooked and perfected to their liking."
The hotel collaborated with acclaimed design company [IDC] on the renovation project, whose past commercial clients include, Ernst and Young, Westpac, Clayton UTZ and Citigroup. A multi-award winning company, [IDC]'s previous accolades include, Best Interior Designers at the 2005 IDEA Awards and Best Commercial Interior Design at 2006 DIA awards.
Headed by John Dunn, the design team have worked closely with the hotel to ensure the restaurant's decor and atmosphere reflects TABLE: 30's innovative theme and fits with the overall global PARKROYAL Hotels & Resorts brand. Adopting warm, rich tones and contemporary furnishings, the team have successfully encapsulated the modern comforts and local tastes that PARKROYAL Hotels & Resorts restaurants advocate.
PARKROYAL Parramatta's overall hotel refurbishment project began in April 2010 and has seen extensive development to the hotel's lobby area, pre-function rooms, as well as the opening of BAR: 30, which will compliment the new dinning space.
"Whether you're catching up with friends, entertaining clients or enjoying a quiet lunch, TABLE: 30 aims to provide all guests with a memorable Sydney dining experience." said Sunil Pajnoo.
Bookings can now be made by calling: 02 9689 3333, and a version of the new menu can be found on the PARKROYAL website parkroyalhotels.com/Parramatta.
